Delicious Mexican Layer Dip - cooking recipe

Ingredients

1 medium jar sliced green olives with pimentos
1 (2 1/4 oz.) can Mario ripe olives, sliced
1 (8 oz.) pkg. Kraft sharp Cheddar cheese, finely shredded
1 (4.5 oz.) can Old El Paso chopped green chilies (use 1/2 or whole can)
1 (15 oz.) Gracias Salsa Superba (mild)
1 (16 oz.) sour cream
1 (1 1/2 oz.) pkg. Sauer's taco seasoning mix
2 lb. ground beef

Preparation

Brown ground beef, add seasoning mix as directed and simmer 10 minutes.
When meat cools, use as bottom layer in pan/dish. Spread salsa on top of meat.
Sprinkle with half of cheese. Add green olives.
Spread with sour cream, layer of ripe olives and green chilies.
Top with rest of cheese.
Serve with 2 (10 ounce) bags of your favorite tortilla chips.