Chicken Corn Soup - cooking recipe

Ingredients

1 stewing chicken
2 c. potatoes, diced
2 pt. fresh or frozen corn
1 small onion, diced
3 hard-cooked eggs, diced
1/2 c. celery, finely chopped
salt, pepper and parsley to taste

Preparation

Cover chicken with water and cook until done.
Remove chicken and add water to make at least 3 quarts of broth.
Add potatoes, corn and onion; cook until done.
Add eggs, chopped chicken and parsley.
Bring to a boil and serve.