Dutch Apple Cake - cooking recipe

Ingredients

6 small apples, cored and peeled
1 Tbsp. white vinegar or lemon juice
2 c. sifted unbleached all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 eggs or 1/2 c. prepared egg substitute
1/2 c. vegetable oil
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 c. blackberry preserves
cinnamon sugar

Preparation

Preheat oven to 375\u00b0.
Generously butter a 10-inch cast iron skillet.