Holiday Hot Wassail - cooking recipe

Ingredients

4 (1 1/2 qt.) bottles cranberry juice
8 to 10 cinnamon sticks
3 1/2 tsp. whole cloves
1/3 c. light brown sugar, packed
2 tsp. allspice
1/2 bottle apple juice

Preparation

Place cranberry juice and apple juice in large electric percolator.
Put spices in basket.
Perk and serve.
A Parrish holiday tradition!