Mexican Cakes - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
1/2 c. margarine
1 c. chopped nuts
2 tsp. vanilla
2 c. flour
1/2 tsp. salt

Preparation

Mix well and roll in small balls, size of walnut.
Bake at 400\u00b0 for about 12 to 15 minutes.
Roll in powdered sugar.