Peanut Butter Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 pkg. Reese's chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Stir together margarine, sugar and milk.
Bring to a full boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat.
Stir in Reese's chips.
Add remaining ingredients.
Mix well.
Pour into 9 x 12-inch pan. Cool at room temperature.