Barbecued Chicken With Glaze - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. orange juice
1 1/2 tsp. dried crushed oregano
6 peppercorns
2 whole chicken breasts, split
1/4 c. honey
1/2 tsp. dry mustard
1/2 c. olive oil
1/4 c. vinegar
1 tsp. salt
1 clove garlic, minced
4 chicken legs, including thighs

Preparation

In large screw-top jar combine tomato sauce, olive oil, orange juice, vinegar, oregano, salt, peppercorns and garlic.
Cover and shake vigorously to blend in.
In shallow dish pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally. Drain, reserving marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently. Just before serving, brush with a mixture of honey and mustard to glaze.
Garnish with parsley, if desired.
Makes 6 servings.