Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
20 oz. can crushed pineapple and juice
8 oz. cream cheese
1 1/2 c. milk
1 (4 oz.) box instant vanilla pudding
nuts
Cool Whip
coconut

Preparation

Bake cake as directed on package in a 7 x 13-inch pan.
While still hot, spread pineapple and juice over top.
Cool.
Beat cream cheese and pudding with milk.
Spread on cake.
Top with Cool Whip, coconut and nuts.
Refrigerate.