No Bake Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. Carnation milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate morsels
1/2 c. walnuts
1 tsp. vanilla extract

Preparation

Combine butter, milk, sugar and salt in medium heavy saucepan. Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with nuts.
Chill until firm.