Pina Colada Squares(Lo-Cal) - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1 1/2 tsp. artificial sweetener
2 1/2 c. unsweetened pineapple juice
1 c. vanilla ice milk
2 Tbsp. flaked coconut
1/8 tsp. rum extract

Preparation

Heat pineapple juice to boiling; remove from stove.
In medium bowl, combine the gelatin with sweetener; mix.
Stir in hot pineapple juice until gelatin dissolves.
Stir in remaining ingredients; mix thoroughly.
Pour into an 8 or 9-inch baking pan; chill until firm.
Cut into 1-inch squares.
Makes about 6 dozen.