Lattice Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
2 c. (10 oz.) cubed, cooked chicken
1 bag frozen broccoli, carrots and cauliflower, thawed and drained
1 c. shredded Cheddar cheese
1 can Durkee French fried onions
1 pkg. refrigerator crescent rolls

Preparation

Combine soup, milk, salt to taste, chicken, vegetables, 1/2 cup cheese and 1/2 can onions and place in 8 x 12-inch baking dish.
Bake covered at 375\u00b0 for 20 minutes.
Unwrap crescent rolls and separate into 2 rectangles.
Press together perforated cuts and cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form a crisscross lattice top.
Bake uncovered 15 minutes.
Top with remaining cheese and onions.
Bake uncovered 3 to 5 minutes or until onions are golden brown.