Cucumbers With Dressing - cooking recipe

Ingredients

1 1/2 c. low-fat yogurt
6 Tbsp. scallions, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. mustard
3 cucumbers, sliced
dill weed sprigs for garnish

Preparation

In small bowl combine the yogurt, scallions, salt, pepper and mustard.
Blend.
Add thinly sliced cucumbers and mix well to coat with dressing.
Lay about 2 or 3 dill sprigs on top but do not mix in.
Cover tightly and refrigerate 1 hour.
Yield:
6 servings. Carbohydrate 8 g, protein 4.2 g, fat 1.1 g, calories 58.