Easy Smothered Duck - cooking recipe

Ingredients

4 ducks, cleaned
4 cans cream of onion soup
2 sticks oleo, melted

Preparation

Mix soup and oleo and pour over ducks.
They can be put in the oven, covered, or in a crock-pot.
Turn ducks in mixture about once an hour.
It will take them approximately 3 hours to cook in the oven or all day in the crock-pot.
I cook them until they start coming off the bones.
You don't need any salt with this, because you don't dilute the soup.
You can add some pepper if you like.