Crater Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
1 (16 oz.) box confectioners sugar
12 miniature Milky Way bars
3/4 c. evaporated milk

Preparation

Grease a 9 x 13-inch baking dish. Sprinkle pecans and coconut over baking dish. Prepare cake mix according to package directions and pour on top. Melt the cream cheese and butter over low heat. Stir in confectioners sugar and mix until blended. Pour over cake batter. Bake at 350\u00b0 for 40-45 minutes.