Meatless Chili Soup - cooking recipe

Ingredients

1 (15 oz.) can garbanzo beans
1 (12 oz.) can kernel corn
1 (15 1/2 oz.) can kidney beans
1 (14 1/2 oz.) can beef broth
1 (10 oz.) can tomatoes with green chili peppers
1/2 c. chopped onion
2 tsp. chili powder
1/2 tsp. minced garlic
1/4 tsp. crushed red pepper
1/8 tsp. pepper

Preparation

Drain garbanzo beans and corn.
Drain and rinse the kidney beans.
In a large saucepan, stir together the garbanzo beans, corn, kidney beans, broth, tomatoes, onion, chili powder, garlic, red pepper and pepper.
Bring mixture to boiling, then reduce the heat.
Cover and simmer for 20 minutes.