Salisbury Steak - cooking recipe

Ingredients

2 lb. hamburg
1 can onion soup
1 c. bread crumbs
2 eggs, beaten
1 can tomato soup
1 can celery soup

Preparation

Mix hamburger, bread crumbs, onion soup and eggs like you would for meat loaf.
Use more bread crumbs if necessary.
Make into steak-shaped patties.
Dip in flour and brown on each side. Place in a greased baking dish.
Make a gravy of tomato soup and celery soup and 1 can water.
Pour over meat patties.
Bake in 350\u00b0 oven for 1 hour.