Greek-Style Pita Sandwiches - cooking recipe

Ingredients

1/2 lb. lean boneless lamb or pork
2 pita bread rounds, halved crosswise
1/4 c. plain low-fat yogurt
2 Tbsp. reduced calorie mayonnaise or salad dressing
1 tsp. dried dill weed
nonstick spray coating
1 clove garlic, minced
1/4 tsp. onion powder
1 small cucumber, thinly sliced (2/3 c.)
1 small tomato, thinly sliced

Preparation

Partially freeze lamb or pork.
Thinly slice across the grain into bite-size strips. Set aside.
Wrap pita halves in foil.
Heat in a 350\u00b0 oven for 10 minutes.
In a small bowl, combine yogurt, mayonnaise or salad dressing and dill weed.
Set aside.