Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. butterscotch chips
6 oz. chocolate chips

Preparation

Mix sugar and syrup; cook until it boils.
Take off heat and stir in peanut butter.
Add Rice Krispies.
Pour into buttered cookie sheet.
Melt chips over hot water and spread over mixture. Chill 5 or 10 minutes.