Chrusciki - Bow Ties - cooking recipe

Ingredients

5 c. flour
4 whole eggs
8 egg yolks
3 Tbsp. vanilla
3 Tbsp. butter
1/2 pt. sour cream
3 Tbsp. sugar
3/4 Tbsp. salt
3 jiggers whiskey or rum

Preparation

Mix ingredients in order given, using enough flour so mixture does not stick to fingers.
Knead 1/2 hour.
Roll thin; cut into strips and make slits in center.
Pull one end through to make a bow.
Fry in deep hot fat; brown lightly.
Sprinkle with powdered sugar.