Potato And Cheese Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 medium onoin
1 can sweet milk
potatoes

Preparation

Slice thin enough potatoes to fill a two-quart casserole dish. Grease dish with butter.
Place half of the potatoes and onions in bottom of dish.
Mix Cheddar cheese soup and milk together.
Pour half over potatoes and onions.
Place the rest of potatoes and onions in dish and pour remaining soup over this.
Dot with butter. Cook, uncovered, in 350\u00b0 oven for 1 hour.
Uncover and cook for 10 minutes.