Fruitcake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
4 c. flour
1 (2 oz.) bottle lemon extract
1 pkg. candied fruit mix
1 lb. pecans

Preparation

Cream butter and sugar together; add eggs, one at a time.
Add flour, reserving 1/4 cup.
Mix well.
Add lemon extract.
Mix reserved flour with fruit; add fruit and pecans to mixture.
Bake in a lightly greased tube pan for 2 hours and 30 minutes at 250\u00b0. Yield:
20 servings.