Charlie Gibson'S Enchilada Casserole - cooking recipe

Ingredients

1 can chili with beans
2 c. sharp Cheddar cheese, grated
1 (12 oz.) pkg. Doritos (save 2 c. for topping)
10 to 15 oz. enchilada sauce
8 oz. can tomato sauce
2 Tbsp. grated onion
1 1/4 c. sour cream

Preparation

For the topping, set aside sour cream, 1/2 cup of the grated cheese and 2 cups of the Doritos. Take remaining Doritos and crumble with your hands into mixing bowl. Mix in remaining ingredients, except those reserved for the topping, and place in an 8 1/2 x 11-inch casserole dish. Bake for 20 minutes at 375\u00b0. Remove casserole from oven. Spread on sour cream. Cover with Doritos and sprinkle with 1/2 cup cheese. Bake for an additional 5 minutes and serve.