Stuffed Meat Loaf(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (2 1/2 oz.) jar sliced mushrooms
2/3 c. mushroom liquid and milk
1/2 c. dry bread crumbs
1 egg
2 tsp. salt
1/3 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 c. shredded Cheddar cheese
1/2 c. catsup

Preparation

Combine all ingredients except cheese and catsup.
On a sheet of wax paper, spread mixture in a 9 x 12-inch rectangle, or until meat is about 1/2-inch thick.
Sprinkle cheese over meat.
Using the wax paper to start, roll the meat, starting at the smaller end.
Place seam-side down in 2-quart baking dish on a meat rack (to keep meat out of juices).
Cook in microwave oven, uncovered, for 14 to 16 minutes on full power; turn once during cooking time. Let stand 10 minutes before serving.