Speedy Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
3 Tbsp.sugar
1 tsp. salt
6 Tbsp. oil
3 c. flour

Preparation

Put yeast in warm water.
Add sugar, salt and oil.
Add flour gradually.
Beat with mixer.
Let rise until double in bulk. Punch down and shape as desired.
Let rise.
Bake in 400\u00b0 oven for 15 minutes.