Seafood Louis Dressing - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. ketchup
1 Tbsp. minced parsley
1 tsp. lemon juice
1 tsp. prepared horseradish
1/2 tsp. grated onion
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Stir together all ingredients.
Cover; chill.
Serve with chilled seafood salad.
Makes 1 1/2 cups.