Chicken-N-Biscuit - cooking recipe

Ingredients

1 chicken
1 c. chicken broth
1/2 tsp. salt
1/2 stick butter
2 Tbsp. Crisco
2 c. flour
2 c. milk

Preparation

Pressure cook chicken for 15 minutes; cool and pick meat off bone.
Mix broth, chicken, butter, 1 cup milk and salt.
Place on stove and bring to a boil.
Mix 1 cup milk, Crisco and flour; make biscuits.
Pour chicken and gravy in square baking pan with biscuits on top.
Bake at 350\u00b0 for 30 minutes or until brown.