Beef 'N Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. finely chopped onion
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 (12 oz.) can whole kernel corn
1/4 c. chopped pimento
1/4 tsp. salt
dash of pepper
1 (7 1/2 oz.) can refrigerated biscuits

Preparation

Brown meat; drain.
Add onion; cook until tender.
Add soup and cream cheese; stir over low heat until cheese melts.
Add corn, pimento and seasonings; mix lightly.
Pour
into 1 1/2-quart casserole.
Top with biscuit halves (cut in half crosswise), placed cut side down.
Bake at 375\u00b0 for 20 to 25 minutes, or until biscuits are brown.
Serves 6.