Reuben Casserole - cooking recipe

Ingredients

1 c. sour cream
1 medium to large onion
1 large can sauerkraut, drained
1 can corned beef
12 to 16 oz. grated Swiss cheese
8 slices rye bread, crumbled

Preparation

Mix and spread onion and sour cream in bottom of a 9 x 12-inch glass dish.
Add sauerkraut.
Crumble corned beef over sauerkraut. Add Swiss cheese.
Top with crumbled rye bread.
Drizzle 1/2 pound or less melted margarine over top.
Bake 45 minutes at 350\u00b0.