Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. cooked crabmeat (2 1/2 to 3 c.)
1 1/2 c. soft white bread crumbs (without crusts)
2 Tbsp. butter or margarine, melted
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 egg yolks, beaten
vegetable oil

Preparation

Mix all ingredients except oil. Shape into 4 patties. Refrigerate until firm.
Heat oil (1 inch) in frypan and fry patties until golden brown on both sides, 4 to 5 minutes.
Drain on paper towel and serve.