Apple Crunch - cooking recipe

Ingredients
    1 can apple pie filling
    1 box spice cake mix
    1 stick margarine, softened
    1 c. chopped pecans
Preparation
    Pour pie filling in buttered casserole dish. Mix cake, nuts and margarine until crumbly. Spread on pie filling. Bake 40 minutes at 350\u00b0.

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