Party Cream Puffs - cooking recipe

Ingredients

1/4 c. butter
1/2 c. hot water
1/2 c. sifted flour
2 eggs
1/4 tsp. salt

Preparation

Melt butter in hot water, add flour and salt; stir constantly until forms ball that won't separate.
Remove from heat and cool. Add eggs, one at a time, beating after each until smooth.
Drop from teaspoon 2 1/2-inches apart on greased cookie sheet.
Bake at 450\u00b0 for 10 minutes and then 325\u00b0 for 20 minutes.
Pop open and fill with chicken salad.