Spaghetti Sauce - cooking recipe

Ingredients

ground meat
onion
pasta style stewed tomatoes (2 to 6 cans)
canned mushrooms (1 to 2 cans)
tomato paste (1 can)
spices (use every spice in your cabinet that makes sense; oregano, parsley, thyme, sage, celery salt, garlic salt/powder, Italian seasoning, etc.)

Preparation

The amounts of the ingredients are left up to your own personal taste. This recipe never tastes the same way twice.