Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry jello
2 c. boiling water
1 (15 oz.) can blueberries
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
pecans

Preparation

Dissolve jello in boiling water.
Add the liquid from the blueberries and pineapple.
Stir in blueberries and pineapple. Pour into a long, shallow pie plate or dish.
Cover and chill until firm.
Combine cream cheese, sugar, sour cream and vanilla until smooth.
Spread on top of congealed salad.
Sprinkle with chopped pecans.