Tomato Chow Chow - cooking recipe

Ingredients

1Peck green tomatoes
10 green bell peppers
8 large onions
6 hot peppers
3 Tbsp. salt
1 qt. vinegar
6 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
5 Tbsp. mustard
1 Tbsp. bay leaves
1 3/4 c. sugar
1/2 c. horseradish
chopped cabbage (if desired)

Preparation

Chop, mix and let stand overnight. Fill jars and cook in hot water bath for 25 minutes.