Marinated Vegetable Salad - cooking recipe

Ingredients

2 large cucumbers
1 large red or green pepper
1 (8 oz.) can whole corn, drained
2 Tbsp. finely chopped red onion
1/4 c. vegetable oil
2 Tbsp. cider vinegar
2 Tbsp. sugar
1/2 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 large tomato, sliced

Preparation

Cut 1/4 of one cucumber into thin slices; set aside.
Cut remaining cucumber into bite-size cubes.
Cut pepper into thin julienne strips.
In large bowl combine cucumber cubes, green pepper, corn and onion.
In a small bowl combine oil, vinegar, sugar, mustard, salt and pepper.
Pour over vegetables.
Toss to coat well with dressing.
Cover and refrigerate at least 1 hour.