Fresh Pea Soup - cooking recipe

Ingredients

small ham (with bone)
2 lb. bag frozen peas
1/2 c. chopped onion
2 large potatoes
1 c. carrots
6 c. water

Preparation

Place ham in large kettle with water.
Boil until cooked and remove meat (approximately 2 to 4 cups of cubed ham).
Grind in food grinder peas, carrots, onions and potatoes.
Add to stock of ham.
Bring all to a boil and then turn down to simmer for about 2 hours.
Enjoy!
Add ham cubes.