Baked Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops (regular or boneless loin)
1 small onion, chopped
salt and pepper
white soda crackers
1 can cream of chicken soup
1 soup can milk

Preparation

Brown the chops in frying pan with onion, salt and pepper. Place chops in a baking pan.
Cover chops with white soda cracker crumbs.
Put cream of chicken soup in the frying pan which the chops were browned in.
Add 1 can of milk.
Stir until smooth and mixed with the residue from the chops.
Pour milk/soup mixture over the cracker crumbs and chops.
Bake 30 minutes at 350\u00b0.
Serve with fried rice with almonds.