Shrimp Stir-Fry(Serves 4) - cooking recipe

Ingredients

3/4 c. rice
1 lb. large shrimp
1 (8 oz.) can mushrooms
1 clove garlic, minced
2 Tbsp. teriyaki sauce
2 tsp. cornstarch
1/4 tsp. ground ginger
1 (8 oz.) pkg. frozen snap peas or fresh
1/2 c. dry white wine
cooked rice

Preparation

In nonstick 12-inch skillet, heat 1 tablespoon oil and cook cleaned shrimp until lightly brown.
Add garlic and cook 1 minute. Remove to bowl and set aside.
In same pan, cook mushrooms and snap peas until heated through.
In cup, mix teriyaki, cornstarch, ground ginger and 1/2 cup wine.
Add to mushrooms and peas.
Add shrimp and heat through.
Serve over rice.
Prep time:
30 minutes.