Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 large eggs
3 c. flour
1/2 c. cocoa
1/4 tsp. salt
1/2 tsp. baking powder
1 1/4 c. sweet milk
1 tsp. vanilla

Preparation

Cream butter, sugar and Crisco.
Add eggs, one at a time.
Add salt, baking powder and cocoa with flour.
Add milk and vanilla. Bake 1 1/2 hours at 325\u00b0.