Candied Walnuts - cooking recipe

Ingredients

1 c. brown sugar (packed)
1/2 c. granulated sugar
1/2 c. sour cream
dash of salt
1 tsp. vanilla extract
2 1/2 c. walnut halves

Preparation

Combine brown sugar, granulated sugar and sour cream in a small saucepan.
Cook over medium-high heat, stirring until it boils.
Continue to boil until mixture reaches soft ball stage (240\u00b0) or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.
Pour hot candy mixture over walnuts in a mixing bowl.
Mix until walnuts are evenly coated.
Spoon out onto waxed paper.
Separate walnuts.
Allow to cool and set.
When dry, store in airtight container.