German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. coconut
German chocolate cake mix
1 stick oleo, melted
18 oz. cream cheese, softened
16 oz. confectioners sugar

Preparation

Prepare 9 x 13-inch pan by greasing and flouring.
Sprinkle nuts and coconut into pan.
Mix cake mix according to package directions and pour over nuts and coconut.
Mix melted oleo, softened cream cheese and confectioners sugar together and drop by spoonfuls onto unbaked cake mix.
Bake at 325\u00b0 for 45 minutes.