Tortilla Rolls - cooking recipe

Ingredients

5 large tortillas
2 cans chopped black olives
1/2 c. picante sauce
1/4 lb. paper thin ham (optional)
2 oz. cream cheese

Preparation

Mix cheese, olive and picante sauce.
Spread evenly on tortillas.
If ham is used, place on top of spread.
Roll tortillas and cut in 1/2-inch slices.