Chicken Cornbread Casserole - cooking recipe

Ingredients

1/2 c. diced onion
1/2 c. green onion (optional)
1/2 c. diced celery
2 pkg. Stove Top cornbread stuffing
2 1/2 c. turkey or chicken, cooked
2 eggs
1 1/2 c. milk
1/2 c. mayo
3/4 tsp. salt
1 can cream of mushroom soup
2 c. chicken broth

Preparation

Saute onion and celery.
Prepare 1 package of stuffing mix; put in greased 9 x 12-inch pan.
Spread diced chicken on top of stuffing.
Prepare second box of stuffing mix; put on top of chicken.
Add celery, onion and chicken broth.
Beat eggs, milk, mayo and salt.
Pour on top.
Cover with foil and refrigerate overnight.
Before baking, put cream of mushroom soup on top. Bake at 350\u00b0 for 1 1/2 hours.