Sharon'S Potato Soup - cooking recipe

Ingredients

2 large onions
1 lb. bacon
8 oz. sharp Cheddar cheese
5 lb. potatoes
3 cans chicken broth
1 large can evaporated milk
cornstarch

Preparation

Chop onions and saute for 1 hour.
Brown bacon until crisp; crumble.
Shred cheese and set aside.
Cube potatoes, boil and drain.
Add chicken broth to potatoes.
Add milk and onions.
Heat to boiling.
Thicken with cornstarch.
Add bacon and cheese. Enjoy!