Chili Rellenos Casserole - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 stick margarine or butter
1 (7 oz.) can Old El Paso green chilies
3 eggs, beaten
2 c. milk
1 c. Bisquick mix
3/4 tsp. salt
3/4 tsp. sugar

Preparation

Melt butter or margarine in 9 x 13-inch baking dish.
Remove seeds from chilies.
Layer on top of margarine (or you can use chopped chilies).
Grate cheese and layer over chilies.
Beat eggs; mix in well milk, Bisquick mix, salt and sugar.
Pour over cheese.
Bake in 350\u00b0 oven for 40 minutes or until brown on top.