Party Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 c. grated water chestnuts
1/2 c. Pepperidge Farm dressing mix
salt and pepper to taste
1 egg
2 Tbsp. prepared horseradish

Preparation

Mix the ingredients.
Shape into 1-inch balls.
Bake for 12 minutes at 350\u00b0.
Add to sauce.