Addie'S Spinach Casserole - cooking recipe

Ingredients

2 large cans spinach, drained
6 eggs, slightly beaten
1 stick margarine
6 Tbsp. flour
1 1/2 lb. large curd cottage cheese
3/4 lb. Velveeta, cubed
1/4 c. chopped onion

Preparation

Melt margarine.
Stir in flour.
Stir until smooth.
Grease 2-quart casserole.
Blend sauce and remaining ingredients.
Pour into casserole.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 8 to 12.