Toscana Soup - cooking recipe

Ingredients

1/2 tube Italian sausage
6 c. water
3 bouillon cubes (chicken)
2 c. kale, thinly sliced
4 potatoes
1 c. onion, chopped
2 cloves garlic
2 strips bacon
1/2 c. whipping cream or half and half

Preparation

Brown sausage and drain. Cook onion and bacon; crumble. Stir in garlic, chicken broth, water and potatoes. Bring to boil; reduce heat to medium and simmer 25 minutes until potatoes are tender. Stir in kale, whipping cream and sausage. Cook 5 minutes. Makes 6 servings.