Basic Pastry - cooking recipe

Ingredients

3 c. plain flour
1 c. Crisco
1 tsp. salt
1 egg
3/4 c. cold water
1 tsp. vinegar
1/2 tsp. vanilla

Preparation

Cut Crisco until flour and salt mixture; blend well.
Beat egg.
Add cold water, vinegar and vanilla.
Blend all ingredients together, mixing well. Makes 3 pie crusts.
This pastry freezes well.