Brown Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 stick butter or margarine
1 c. uncooked rice
1 can beef consomme
1 can water

Preparation

Melt the stick of butter.
Brown the onion in the butter.
Put the browned onion and drippings into a casserole dish.
Add beef consomme and 1 can of water.
Add rice.
Bake, covered, for 1 hour at 350\u00b0.